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Lactalbumin Hydrolysate 500g
Artikelnummer NCM0252A
ARTIKLENUMMER: 40517\\n \\nPreis auf Anfrage. Application(s): Industrial, Clinical\\n \\nOrganism(s): General Purpose
Lactalbumin is a protein removed from the whey, left after removal of casein form milk. Lactalbumin hydrolysate is a pancreatic digest of these proteins containing high levels of essential amino acids. Used for tissue culture media and the production
…MehrLactalbumin is a protein removed from the whey, left after removal of casein form milk. Lactalbumin hydrolysate is a pancreatic digest of these proteins containing high levels of essential amino acids. Used for tissue culture media and the production of vaccines of viral origin.
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