All-in-one surface hygiene test
Easy to use and activate (3 steps)
Patented Snap-Valve™ technology – snap & squeeze
Premoistened swab bud
Write-on swab tube label
Shelf-Life:
12 months at refrigerated temperatures (2-8ºC)
4 weeks room temperature (21-25ºC)
Key Features:
Results in under 60 seconds
Sensitive detection comparable to ATP systems
Easy to interpret
Semi-quantitative results
No instrumentation
Benefits:
Quick and easy way to monitor HACCP/SSOP program
Cost effective
Instant results allow for immediate corrective action
No training required
Applications:
Bakeries
Fruits and Vegetable Processors
Restaurants
Fast Food Chains
Supermarkets
Food & Beverage Processors
Cruise Ships
Dairy Products
Caterers
Airlines
Auditors and Inspectors
Hotels
Commissaries
Cleaning Companies