Compact Dry CC (Total counts for tea products with catechin inactivator) 240 Stk

It is important to detect and measure the total viable count in foodstuffs and environment to monitor the degree of cleanness as well as their sanitary safety. Pour Plate method has been widely used to determine the microbial count, but preparation of medium is complicated. We have successfully developed Compact Dry CC based on new concept and technology that is applicable for catechin containing tea drink or antiseptic substance containing sample,
which requires a simple and easy manipulation to add a drop of specimen on the device.